
Kitchen and dining
59 sq ft kitchen, open to the dining space- Quartz countertops, standard on every ABLS suite kitchen
- Cabinets to the ceiling, flat-panel, chosen at the design selection
- 12 by 24 inch tile backsplash, full height behind the counter
- Spaces for a full-size range, fridge and dishwasher, with the range hood vented
- Undermount sink under the window line, pot lights over the work surface
A suite kitchen is a real kitchen, not a kitchenette. Tenants stay longer in a place they can actually cook in, and the City's requirements for a secondary suite assume a full kitchen anyway.














